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Lentil Stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2133
Energy (kCal)1019.639
Carbohydrates (g)140.6709
Protein (g)26.5263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    lentil 1/2 cup 40.81 8.5239 3.4496 0.2118
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 8 177.12 38.2776 8.6592 1.9680000000000002
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    salt pepper - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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