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Greek Egg-Lemon Chicken Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7686
Energy (kCal)507.9817
Carbohydrates (g)41.2198
Protein (g)23.236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    water 12 cups 0.0 0.0 0.0 0.0
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery rib 2 cut - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    bay leaf 2 - - - -
    peppercorn 5 125.96 0.7817 0.268 13.7127
    salt 2 teaspoons - - - -
    orzo pasta 1/2 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    lemon zest 1 teaspoon - - - -
    lemon 2 juiced strained 2.5617 0.8233 0.0972 0.0265
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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