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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Cut all the leaves away from the artichokes to expose the hearts. | 2. Trim the artichoke stems, and scoop out the fibrous center with a grapefruit spoon or small paring knife. | 3. Mince 1 artichoke heart, and coarsely chop the second. Set the artichoke hearts aside. | 4. Place the roma tomatoes, round tomatoes, and tomato sauce into a blender; pulse several times to mix, then blend the mixture until pureed, about 30 seconds. | 5. Pour the tomato mixture into a large saucepan, and stir in the tomato paste and garlic until smooth. | 6. Heat over medium heat, and stir in the artichoke hearts, 1/2 cup of sun-dried tomatoes, Italian seasoning, oregano, marjoram, and salt. | 7. Bring the sauce to a boil, reduce heat to medium-low, and simmer for 30 minutes, stirring occasionally. | 8. Pour about 1/2 cup of the simmering sauce into a small bowl, mix in the liquid smoke and 1/4 cup of sun-dried tomatoes. Stir this mixture back into the saucepan. | 9. Pour the heavy cream, sweet white wine, and Parmesan cheese into the sauce and stir to combine. Bring the sauce back to a simmer, and cook until the cheese has melted, about 10 minutes. The sauce should be a pink color with red patches from the sun-dried tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
artichoke	2			-	-	-	-
rom tomato	4		seeded chopped	-	-	-	-
tomato	6		round seeded chopped	20.7	4.59	1.08	0.18
tomato sauce	1	can		-	-	-	-
tomato paste	4	ounces		92.9863	21.4436	4.8988	0.5329999999999999
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato	1/2	cup	chopped sun-dried	20.7	4.59	1.08	0.18
italian seasoning	3	tablespoons		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
salt	2	teaspoons		-	-	-	-
liquid smoke flavoring	1	teaspoon		-	-	-	-
tomato	1/4	cup	chopped sun-dried	20.7	4.59	1.08	0.18
heavy cream	4	cups		1632.0	13.152000000000001	13.632	173.18400000000003
white wine	1/4	cup	sweet	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.