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Easter Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.6907
Energy (kCal)2028.7042
Carbohydrates (g)132.4112
Protein (g)129.5252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    sugar 5 tablespoons divided 99.9375 18.7525 3.1281 1.56
    active yeast 1 3/4 3/4 - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 2 3/4 cups unbleached 1002.54 73.7352 87.3411 47.7015
    salt 1 teaspoon - - - -
    butter 1/2 cup unsalted cut melted 684.0 31.428 21.372 57.6
    flour - - - -
    egg 6 -7 143.0 0.72 12.56 9.51
    food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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