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Greek Pasta With Parsley, Lemon, and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.6447
Energy (kCal)897.3568
Carbohydrates (g)5.0497
Protein (g)16.1627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    rotini pasta 8 -10 ounces 0.0 0.0 0.0 0.0
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    italian parsley 1 cup minced - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    oregano 1 1/2 - 2 teaspoons 0.0 0.0 0.0 0.0
    pepper ground - - - -
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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