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Black Olive and Rosemary Focaccia

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5352
Energy (kCal)1638.8995
Carbohydrates (g)281.2364
Protein (g)47.0361
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia dough - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary 1/4 cup minced 4.454 0.7038 0.1125 0.1992
    bread flour 2 3/4 cups 1360.0675 273.2568 45.1346 6.254
    salt 1 teaspoon - - - -
    black olive 1/2 cup pitted - - - -
    topping - - - -
    olive oil 3 tablespoons 238.68 0.0 0.0 27.0
    rom tomato 2 sliced - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    rosemary 2 tablespoons minced 4.454 0.7038 0.1125 0.1992
    salt pepper - - - -
    parmesan romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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