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Spinach and Green Pea Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8741
Energy (kCal)902.7636
Carbohydrates (g)54.9532
Protein (g)45.1044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 5 cups - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    spinach 6 cups packed trimmed 198.0 35.1 19.8 2.7
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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