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Hot Cross Carrot Bun

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6781
Energy (kCal)1838.8383
Carbohydrates (g)312.8015
Protein (g)58.9269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 - 4 1/2 cups - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    carrot 3/4 cup grated 39.36 9.1968 0.8928 0.2304
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    fast rising yeast 2 packages - - - -
    cinnamon 2 teaspoons ground - - - -
    salt 1 1/2 1/2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    date 3/4 cup chopped 310.905 82.7206 2.7011 0.43
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 1 cup powdered sifted 319.8 60.008 10.01 4.992
    milk 1 -2 tablespoon 49.6133 3.8877 2.562 2.6596
    butter 2 teaspoons melted 342.0 15.714 10.686 28.8
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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