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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make dressing, add the cucumber yogurt dressing ingredients - lemon juice, olive oil, garlic and salt to the yogurt. Add grated cucumber and mix well. Chill for at least one hour. | 2. Preheat grill to 400 degrees. | 3. Season the halibut with half of the olive oil, half of the lime juice, seasoning blend, salt and pepper.Let sit for 10 minutes. | 4. Place on the grill until cooked through, but not dry, about 6-8 minutes. | 5. In a mixing bowl, mix the tomatoes, onion, olives, oregano, parsley, the remaining olive oil, remaining lime juice, salt and pepper and blend well. | 6. Once done,let the fish rest until cool enough to handle. | 7. On serving plates, layer a butterleaf leaf with a radicchio leaf on top, and flake a generous amount of halibut into the radicchio leaf. Top with the tomatoes and onion mixture. Spoon on a dollop of the yogurt and garnish with the scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
halibut fillet	24	ounces		605.2	0.0	134.64	3.4
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
lime	4	halved		-	-	-	-
seasoning	1	tablespoon		0.0	0.0	0.0	0.0
lettuce	1		separated	7.15	1.2265	0.7425	0.121
radicchio	1		separated	9.2	1.7919999999999998	0.5720000000000001	0.1
rom tomato	5		diced	605.2	0.0	134.64	3.4
red onion	1		sliced	44.0	10.274000000000001	1.21	0.11
kalamata olive	12		pitted halved	605.2	0.0	134.64	3.4
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
scallion	2	heads	sliced	-	-	-	-
sea salt				605.2	0.0	134.64	3.4
black pepper			ground	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
extra virgin olive oil	1/2	cup		605.2	0.0	134.64	3.4
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
kosher salt	1	teaspoon		605.2	0.0	134.64	3.4
yogurt	2	cups		298.9	22.834	17.003	15.925
cucumber	1	cup	peeled seeded grated	15.6	3.7752	0.6759999999999999	0.1144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.