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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic in oil. | 2. Mix eggs, yolks, nutmeg, and beer* until blended. | 3. Stir in the garlic. | 4. Add flour until a thick batter-like consistency is achieved. | 5. Boil water in a large pot. | 6. Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes. | 7. Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool. | 8. When ready to serve, heat olive oil and saute spaetzle until golden brown. | 9. *Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
egg yolk	2			109.48	1.2206	5.3924	9.0236
sage	1	teaspoon		-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
beer	5	ounces		387.8	5.263999999999999	19.6	31.541999999999998
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
salt pepper				-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.