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Oktapodi Toursi (Pickled Octopus)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.1734
Energy (kCal)1903.9151
Carbohydrates (g)4.4854
Protein (g)202.816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby octopus 2 1/4 lb 907.8021 0.0 201.9605 5.1
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    salt - - - -
    black pepper - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    lemon wedge 907.8021 0.0 201.9605 5.1

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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