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Spicy Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9996
Energy (kCal)1469.5169
Carbohydrates (g)5.6062
Protein (g)180.7937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin each 2 pound trimmed 806.9352 0.0 179.5204 4.5333
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    rosemary 1 1/2 1/2 crushed dried 1.3755 0.2173 0.0348 0.0615
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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