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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a frying pan, heat 2TB of oil, add the mushrooms and parsley and saute for about 5 minutes over medium heat. | 2. Then, beat 3 eggs in a bowl. Add 1/4 of the mushroom and parsley mixture and season with pepper and salt. | 3. In another frying pan, heat 2 TB of oil. Add the egg mixture, 1/4 of the sausage slices, and some more parsley. | 4. Stir a little and let the omelette fry on both sides. | 5. repeat this process with the remaining eggs, mushrooms, and sausages. | 6. Serve the omelettes hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12			858.0	4.32	75.36	57.06
mushroom	400		sliced	-	-	-	-
sausage	400			627772.5867	1179.3416	25854.7958	56844.2634
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
olive oil	300			35802.0	0.0	0.0	4050.0
salt				-	-	-	-
pepper				-	-	-	-
parsley				5.472	0.9622	0.4514	0.1201

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.