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Greek Souvlakia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.5199
Energy (kCal)5252.6265
Carbohydrates (g)10.0309
Protein (g)407.1948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 5 lbs boneless 5216.4 0.0 406.1988 387.1476
    extra virgin olive oil 1 cup - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    burgundy wine 1/2 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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