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Fruit and Nut Pastries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)434.3645
Energy (kCal)4214.4847
Carbohydrates (g)70.7707
Protein (g)37.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clear honey 4 tablespoons - - - -
    coffee 4 tablespoons brewed 37.665 6.2512 1.2515 0.8748
    citrus peel 1/2 cup chopped mixed candied - - - -
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    milk 1 ounce 17.2932 1.3551 0.893 0.927
    sugar 1 ounce powdered 62.24 15.9632 0.0 0.0
    purpose flour 4 cups - - - -
    cinnamon 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 pinch - - - -
    butter 10 tablespoons 855.0 39.285 26.715 72.0
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup chilled 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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