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Chicken With Tomatoes and Prunes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3305
Energy (kCal)421.2815
Carbohydrates (g)62.7974
Protein (g)8.1069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 3/4 3/4 - - - -
    butter 2 1/2 tablespoons unsalted 213.75 9.8212 6.6788 18.0
    white wine 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    plum tomato 1/2 seeded chopped - - - -
    cinnamon 1 - - - -
    prune 5 1/2 ounces pitted 163.7183 43.3464 1.3565 0.3118
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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