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Greek Skordaila

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1646
Energy (kCal)28.8883
Carbohydrates (g)6.3151
Total fats (g)0.1022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except oil and pepper in a food processor and pulse a few times to mix. | 2. Add oil 1 T. | 3. at a time, pulsing to smooth. | 4. When smooth and all the oil is incorporated into the potato mixture taste and add pepper. | 5. Place in a bowl and chill for a few hours, remove and bring to room temp to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 1 boiled peeled mashed cooled - - - -
    white bread 2 slices squeezed - - - -
    garlic 6 cloves mashed 26.82 5.9508 1.1448 0.09
    salt 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    extra virgin olive oil 1/2 cup - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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