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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes. | 2. Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat. | 3. Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even. | 4. Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
garlic	3/4	clove	minced	3.3525	0.7438	0.1431	0.0112
vodka	2	tablespoons		-	-	-	-
italian tomato	1	can	diced undrained	-	-	-	-
basil	1 1/2	teaspoons		0.3047	0.0351	0.0417	0.0085
white sugar	1/4	teaspoon		4.0635	1.0498	0.0	0.0
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
butter	1/4	cup	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.