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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg. | 2. Season to taste with salt and pepper. | 3. Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through. | 4. Remove from pan, set aside on a plate covered with paper towels. | 5. For the sauce, bring the tomatoes stock and butter to a boil. | 6. Add the wine and the seasoning and simmer until sauce beginns to thicken. | 7. When the sauce starts to thicken, add the soutzoukakias and simmer for a further ten minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
white wine	1/4	cup		-	-	-	-
white bread	1	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
olive oil	1/4	cup		477.36	0.0	0.0	54.0
flour				-	-	-	-
pepper				-	-	-	-
salt				-	-	-	-
tomato	2	cups	peeled chopped	82.8	18.36	4.32	0.72
vegetable stock	2	cups		22.1	4.1106	1.0608	0.3094
wine				-	-	-	-
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
pepper				-	-	-	-
salt				-	-	-	-
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
cinnamon	1/2 - 1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.