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Tomato Bread II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.3494
Energy (kCal)1369.7003
Carbohydrates (g)55.7678
Protein (g)57.7454
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665
    purpose flour 2 1/2 cups - - - -
    salt 1 1/4 teaspoons - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    tomato oil 1/3 cup sun-dried drained diced packed 82.5 15.0084 2.1582 1.5708
    green onion 1 bunch chopped - - - -
    provolone cheese 5 ounces shredded 497.5425 3.0335 36.2596 37.7339
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 1/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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