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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. | 2. In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside. | 3. Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside. | 4. In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts. | 5. In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk. | 6. Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan. | 7. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	cloves		8.94	1.9836	0.3816	0.03
pine nut	1/3	cup		302.85	5.886	6.1605	30.7665
purpose flour	2 1/2	cups		-	-	-	-
salt	1	1/4 teaspoons		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
tomato oil	1/3	cup	sun-dried drained diced packed	82.5	15.0084	2.1582	1.5708
green onion	1	bunch	chopped	-	-	-	-
provolone cheese	5	ounces	shredded	497.5425	3.0335	36.2596	37.7339
rosemary	2	teaspoons		1.834	0.2898	0.0463	0.08199999999999999
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
shortening	2	tablespoons		226.304	0.0	0.0	25.6
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
buttermilk	1 1/4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.