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Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.2865
Energy (kCal)939.6259
Carbohydrates (g)28.974
Protein (g)11.9021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 seeded cut 93.1034 20.6447 4.8576 0.8096
    kalamata olive 1/2 cup pitted - - - -
    feta cheese 1/4 crumbled 99.0 1.5338 5.3288 7.98
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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