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Melitzanopita (Greek Pie Using Eggplant (Aubergine) )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)300.5372
Energy (kCal)4241.0885
Carbohydrates (g)80.0191
Protein (g)303.2393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    japanese eggplant 2 peeled cut 806.9352 0.0 179.5204 4.5333
    onion 3 cups minced 192.0 44.832 5.28 0.48
    bacon 8 ounces smoked minced lean 512.5588 4.2864 36.1513 38.3966
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    feta cheese 12 ounces crumbled 898.128 13.9142 48.3424 72.3946
    egg 4 286.0 1.44 25.12 19.02
    parsley 1 bunch minced - - - -
    mint 1/3 cup chopped crumbled - - - -
    phyllo pastry 1 package 806.9352 0.0 179.5204 4.5333
    olive oil 1/2 - 3/4 cup 1272.96 0.0 0.0 144.0
    egg 1 286.0 1.44 25.12 19.02
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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