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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion and beef together in a skillet. Drain excess fat after the beef is browned. | 2. Add the tomato sauce, salt, pepper, oregano, allspice and cinnamon into the meat and onions. Set aside to cool. | 3. Beat together one egg and milk, and stir into the uncooked macaroni, along with 1/4 cup of the Parmesan cheese. | 4. Place the macaroni mix into a greased 5 qt slow cooker. | 5. Whisk one egg into the tomato-meat sauce. Pour it over the macaroni in the slow cooker. | 6. Combine the two remaining eggs, flour and half and half in a bowl and whisk together well, Add the remaining 3/4 cup Parmesan cheese and whisk again. | 7. Gently pour the half-and-half mixture over the tomato sauce layer, trying not to disturb it if possible. Sprinkle with nutmeg. | 8. Cover and cook on Low for 4 to 5 hours, until macaroni is soft and sauce is bubbling around the edges. (Not sure how to check the macaroni when it's the bottom, but that's what she wrote!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
tomato sauce	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
cinnamon	1/2	teaspoon	ground	-	-	-	-
macaroni	1/2	lb	uncooked	517.0959	26.3764	26.6713	33.9287
egg	4			286.0	1.44	25.12	19.02
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
half	1/2	cup		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.