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Grilled Vegetable Salad With Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.4686
Energy (kCal)910.6758
Carbohydrates (g)19.5361
Protein (g)15.7608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 cut - - - -
    eggplant 1 cut - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    zucchini 2 ounces cut 11.9068 1.7633 1.5365 0.2268
    mushroom 1/2 cup sliced mixed - - - -
    olive oil cooking spray flavored - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt - - - -
    black pepper ground - - - -
    grape tomato 1 cup - - - -
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    pistachio 1 tablespoon chopped 43.05 2.0887 1.5498 3.484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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