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Sofrito ( Veal Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.045
Energy (kCal)968.13
Carbohydrates (g)2.9754
Protein (g)0.5724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 1/2 boned - - - -
    flour 4 -5 tablespoons 0.0 0.0 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    vinegar 4 -5 tablespoons 0.0 0.0 0.0 0.0
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    parsley chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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