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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a large skillet, sauté ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink. | 3. Drain off any excess liquid. | 4. Add eggplant to same skillet and sauté for 5-6 minutes or until eggplant starts to soften. | 5. Add garlic, cinnamon, 1 teaspoon of salt, and pepper. | 6. Mix well. | 7. Add spaghetti sauce and cook for 4-5 minutes or until hot. | 8. Grease a 7 x 11 inch glass baking dish with cooking spray. | 9. Place meat/eggplant mixture into baking dish, smooth the top. | 10. In a small bowl combine the eggs, milk, salt and mix until smooth. | 11. Pour over the meat mixture. | 12. Bake for 40-45 minutes or until custard is set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
eggplant	1	cups	peeled diced	20.5	4.8216	0.8036	0.1476
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cinnamon	1/8	teaspoon	ground	-	-	-	-
salt	1 1/2	1/2	divided	-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
spaghetti sauce	1 1/2	1/2		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.