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Garlic Cucumber Dip ( Tzatziki )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9331
Energy (kCal)717.6138
Carbohydrates (g)11.0816
Protein (g)4.8193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 cut - - - -
    plain yogurt 3/4 cup - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    dill 4 1/2 teaspoons minced - - - -
    red wine vinegar 4 1/2 teaspoons 4.275 0.0608 0.009000000000000001 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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