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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended. | 2. Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade. | 3. Cover and refrigerate for 24 hours, turning often. | 4. Prepare the grill to medium-high heat. | 5. Transfer the lamb to plates and season with salt and pepper (I use seasoning salt). | 6. Mix the honey into the marinade. | 7. Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine	3/4	cup		-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
oregano	3	tablespoons	chopped dried	23.85	6.2028	0.81	0.3852
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
salt	1/2	teaspoon		-	-	-	-
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
lamb chop	8			-	-	-	-
honey	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.