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Lemon-Pepper Salmon Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.2044
Energy (kCal)798.307
Carbohydrates (g)15.8176
Protein (g)14.4292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 3/4 cooked 30.175 0.0 4.216 1.3472
    canola oil 3 tablespoons divided 371.28 0.0 0.0 42.0
    red bell pepper 1/3 cup chopped - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    lemon pepper seasoning 1 1/2 - 2 teaspoons - - - -
    salt - - - -
    mayonnaise 3 -4 tablespoons 0.0 0.0 0.0 0.0
    dijon mustard 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    panko breadcrumb 1 cup divided - - - -
    salad green mixed - - - -
    greek yogurt 1 cup - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    cucumber 3/4 cup peeled seeded chopped 11.7 2.8314 0.507 0.0858
    lemon juice - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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