Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 220/425/Gas 7.Fry the turkey and onion in a large non-stick pan without fat,stirring until lightly browned. | 2. Stir in the tomato paste,red wine/stock and cinnamon.Season,then cover and simmer for 5 minutes. | 3. Cook the macaroni in boiling salted water until just tender,then drain.Layer with the meat mixture in a wide oven proof dish. | 4. Place the milk,margarine and flour into a saucepan and whisk over a moderate heat until thickened and smooth.Add nutmeg and season to taste. | 5. Pour the sauce evenly over the pasta and meat.Arrange the tomato slices on top and sprinkle lines of breadcrumbs over the surface. | 6. Bake for 30-35 mins,or until golden and bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1		ground	648.2681	0.5893	98.1016	25.5681
onion	1		chopped	60.0	14.01	1.65	0.15
tomato paste	4	tablespoons		52.48	12.1024	2.7648	0.3008
red wine	1	cup		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
macaroni	2 1/2	cups		-	-	-	-
milk	1 1/4	1/4	skim	690.0	16.62	6.87	71.52
sunflower margarine	2	tablespoons		-	-	-	-
plain flour	3	tablespoons		-	-	-	-
nutmeg	1	teaspoon	grated	11.55	1.0844	0.1285	0.7988
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
breadcrumb	4	tablespoons		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.