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Tortellini Salad With Fresh Basil and Tomatoes in Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8646
Energy (kCal)1451.9103
Carbohydrates (g)224.6245
Protein (g)61.859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    dijon mustard 2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 1 cup - - - -
    cheese tortellini 16 ounces 1392.5271 213.1882 61.2349 32.7947
    extra virgin olive oil 1 -2 tablespoon - - - -
    cherry tomato 2 containers quartered - - - -
    feta cheese 8 -10 ounces crumbled 0.0 0.0 0.0 0.0
    scallion 6 -8 sliced 0.0 0.0 0.0 0.0
    basil 1/3 cup 1.84 0.212 0.252 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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