RecipeDB

Cooking in progress....

Greek Hand Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1348
Energy (kCal)519.255
Carbohydrates (g)52.4529
Protein (g)30.4786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    salt - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    scallion 6 sliced 28.8 6.606 1.6469999999999998 0.171
    green 1 1/2 stemmed chopped 12.54 2.4681 1.254 0.0741
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    oregano 1/4 cup chopped 31.8 8.2704 1.08 0.5136
    feta 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    parmigiano reggiano cheese 2 tablespoons grated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    pepper ground - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition