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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drop parsley, onion, and garlic through food chute with food processor on, and process until minced. | 2. Add orange juice and remaining ingredients, and process until smooth. | 3. Serve with pita triangles or crudite. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
parsley leaf	1/4	cup		-	-	-	-
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
garlic clove	1			-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
tahini	2	tablespoons		171.0	7.857	5.343	14.4
rice vinegar	2	tablespoons		-	-	-	-
soy sauce	1	teaspoon	low sodium	2.8089999999999997	0.2613	0.4314	0.0302
dijon mustard	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
coriander	1/4	teaspoon	ground	1.341	0.2475	0.0557	0.08
turmeric	1/4	teaspoon	ground	2.34	0.5036	0.0726	0.0244
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
chickpea	1	can	drained	1133.4333	188.7556	61.3793	18.1109

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.