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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place tofu cubes in a medium saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 5 minutes. Drain well. | 2. While tofu is simmering, prepare brine by whisking together remaining ingredients. Add drained hot tofu cubes to brine and let cool at room temperature 20 minutes. | 3. Chill uncovered in the refrigerator until cold to the touch. | 4. Cover and chill at least 2-7 days before serving. The longer marinating time will produce a richer tasting, more flavorful feta. | 5. Shake or stir contents occasionally to ensure all cubes are evenly covered with brine. | 6. Keeps at least 2 weeks in the refrigerator. | 7. To serve, remove feta with a slotted spoon and drain well. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1		cut firm	40.8233	0.7881	4.896	2.4721
water	1 1/2	cups		0.0	0.0	0.0	0.0
miso	1/2	cup		272.25	34.8838	17.5862	8.2638
white wine vinegar	3	tablespoons		-	-	-	-
sea salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.