| Moussaka (Vegan or Vegetarian, You Choose.) |
miso |
Greek |
Greek |
| Betta Feta (Vegan) |
miso |
Greek |
Greek |
| Marinated Tofu - (In the Style of Feta Cheese) |
miso |
Greek |
Greek |
| Seitan Bourguignon |
miso |
French |
French |
| Miso Eggs Benedict |
miso |
French |
French |
| Pacifist Pesto |
grated miso |
Italian |
Italian |
| Low-Fat Creamy Caesar Dressing |
miso |
Italian |
Italian |
| Creamy Almond-Filled Ravioli |
miso |
Italian |
Italian |
| Spanish Mackerel in Japanese Sesame Sauce |
miso |
Spanish and Portuguese |
Spanish |
| Raw Pad Thai |
unpasteurized miso |
Thai |
Thai |
| Chickpeas With Creamy Lemon Pecan Sauce |
miso |
Rest Africa |
Nigerian |
| Tofu, Miso, Seaweed and Spinach Soup |
miso |
Chinese and Mongolian |
Chinese |
| Homemade Hoisin Sauce |
miso |
Chinese and Mongolian |
Chinese |
| Vegan Fried Rice With Bok Choy |
miso |
Chinese and Mongolian |
Chinese |
| Japanese-Style Rice Salad |
miso |
Chinese and Mongolian |
Chinese |
| Twice-Cooked Pork |
miso |
Chinese and Mongolian |
Chinese |
| Chinese baked pork ribs |
preserved miso |
Chinese and Mongolian |
Chinese |
| Grilled Chinese Chicken Salad |
miso |
Chinese and Mongolian |
Chinese |
| Beef and Mushroom Stir-Fry Korean Style |
miso |
Chinese and Mongolian |
Chinese |
| Pad See Yew |
fermented miso |
Thai |
Thai |
