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Gluten-Free Kalamata Olive and Rosemary Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2803
Energy (kCal)310.4105
Carbohydrates (g)36.9162
Protein (g)16.2666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    amaranth flour 1/2 cup - - - -
    garbanzo flour 1/4 cup - - - -
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    rice flour 2 tablespoons 144.57 31.6514 2.3502 0.5609
    teff flour 5 tablespoons - - - -
    tapioca starch 1/4 cup - - - -
    arrowroot 1/4 cup 19.5 4.0169999999999995 1.272 0.06
    flax seed meal 2 tablespoons seed ground - - - -
    xanthan gum 3 teaspoons - - - -
    rosemary 1 1/2 tablespoons minced 3.3405 0.5278 0.0844 0.1494
    kalamata olive 1/2 cup pitted chopped - - - -
    active yeast 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg 2 separated 143.0 0.72 12.56 9.51
    water 3/4 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 5 tablespoons - - - -
    honey 1 1/2 1/2 - - - -
    apple cider vinegar 2 teaspoons - - - -
    sea salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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