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Strufoli II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.3634
Energy (kCal)1758.026
Carbohydrates (g)132.9259
Protein (g)62.2896
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups 56.7375 0.0 12.6225 0.3188
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    lemon zest 1 tablespoon 56.7375 0.0 12.6225 0.3188
    honey 1 1/2 cups - - - -
    pine nut 3/4 cup 681.4125 13.2435 13.8611 69.2246
    candy sprinkle 2 1/4 ounces colored 56.7375 0.0 12.6225 0.3188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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