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Lamb and Artichoke Stew (Greek)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.3142
Energy (kCal)1989.9481
Carbohydrates (g)12.1457
Protein (g)125.1734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 1/2 boned 1816.668 0.0 114.8515 146.8984
    artichoke 12 -16 - - - -
    dill 2 tablespoons minced - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    lemon 1 sliced 2.5617 0.8233 0.0972 0.0265
    lemon zest 1 grated - - - -
    extra virgin olive oil 3 -4 tablespoons - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    spring onion 5 minced - - - -
    meat stock 1 cup - - - -
    meat stock 2 tablespoons - - - -
    salt ground - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cornflour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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