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Baguettes With Scallion Olive Oil Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.49
Energy (kCal)96.0
Carbohydrates (g)22.02
Total fats (g)0.57
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the chopped scallions in cold water to remove their raw heat. | 2. Drain well and mix with olive oil. | 3. Toast the baguettes. | 4. Spread the scallion olive oil on top, and season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 3 chopped 96.0 22.02 5.49 0.57
    extra virgin olive oil 1/2 cup - - - -
    french baguette 2 cut - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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