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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out. | 2. Slice into 1/2 inch slices. | 3. Wisk together the ingredients for the marinade in a large container with a lid. | 4. Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days. | 5. Flip the container every few hours to ensure even coverage. | 6. Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1		drained pressed firm	40.8233	0.7881	4.896	2.4721
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
white wine vinegar	1/4	cup		-	-	-	-
miso	2	tablespoons		67.32	8.6258	4.3486	2.0434
sea salt	1	teaspoon		-	-	-	-
garlic clove	3		smashed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.