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Avgolemono (Egg Lemon Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0857
Energy (kCal)1370.355
Carbohydrates (g)151.2386
Protein (g)82.8014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    egg 4 beaten 286.0 1.44 25.12 19.02
    lemon juice 1/4 cup squeezed 13.42 4.209 0.2135 0.1464
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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