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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the fins with a sharp knife. | 2. Hold the fish in one hand and with the other put the tip of the knife blade into the gut opening and cut as far as the head. | 3. Open out the gut, separate the two halves, and remove the tail, spine and head. | 4. Remove the small bones with tweezers and rinse the fillets well. | 5. Saute these in the oil for 2 minutes in a frying pan and add one shot of grappa. | 6. Add half the salt, the pepper, half the rosemary and the 60 ml of water and simmer for 4-6 minutes. | 7. Boil the linguine according to the instructions and drain. | 8. In another pan, saute the onion in oil until golden. | 9. Add the mushrooms and continue to saute for 1 minute, stirring constantly. | 10. Add the rest of the spices, the rest of the rosemary and then the rest of the grappa. | 11. Add the 120 ml of water and cook for anther 2 minutes to release the mushrooms’ juice. | 12. Mix the linguine and mushroom mix in a large bowl. | 13. Serve with the fillets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pandora fish	1		scaled gutted	1891.25	0.0	420.75	10.625
mushroom	300		sliced	-	-	-	-
linguine	75			1891.25	0.0	420.75	10.625
onion	1		chopped	64.0	14.944	1.76	0.16
rosemary	1	teaspoon	crushed	0.917	0.1449	0.0232	0.040999999999999995
olive oil	112 1/2			13425.75	0.0	0.0	1518.75
olive oil	1	tablespoon		13425.75	0.0	0.0	1518.75
olive oil	2	tablespoons		13425.75	0.0	0.0	1518.75
grappa without	3	ounces	aniseed	1891.25	0.0	420.75	10.625
salt	1	teaspoon		-	-	-	-
green peppercorn	1/2	teaspoon	ground	1891.25	0.0	420.75	10.625
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
water	60			0.0	0.0	0.0	0.0
water	120			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.