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Pandora (Fish) With Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1529.6135
Energy (kCal)15384.8035
Carbohydrates (g)15.8243
Protein (g)422.6527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pandora fish 1 scaled gutted 1891.25 0.0 420.75 10.625
    mushroom 300 sliced - - - -
    linguine 75 1891.25 0.0 420.75 10.625
    onion 1 chopped 64.0 14.944 1.76 0.16
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    olive oil 112 1/2 13425.75 0.0 0.0 1518.75
    olive oil 1 tablespoon 13425.75 0.0 0.0 1518.75
    olive oil 2 tablespoons 13425.75 0.0 0.0 1518.75
    grappa without 3 ounces aniseed 1891.25 0.0 420.75 10.625
    salt 1 teaspoon - - - -
    green peppercorn 1/2 teaspoon ground 1891.25 0.0 420.75 10.625
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 60 0.0 0.0 0.0 0.0
    water 120 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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