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Greek Shrimp and Asparagus Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3005
Energy (kCal)1044.877
Carbohydrates (g)70.2221
Protein (g)114.743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 2 3/4 cups sweet 176.0 41.096000000000004 4.84 0.44
    arborio rice 1 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    asparagus 1 3/4 cups sliced 46.9 9.0986 5.159 0.2814
    shrimp 1 peeled devined chopped 321.8674 4.1253 61.6988 4.5787
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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