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Greek Bean Eggplant-Aubergine and Olive Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9946
Energy (kCal)1319.3139
Carbohydrates (g)191.3068
Protein (g)88.1043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons - - - -
    red onion 2 diced - - - -
    eggplant 1 cut - - - -
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    potato 1 cut - - - -
    butternut squash 1/3 cubed 21.0 5.4553 0.4667 0.0467
    garlic clove 6 minced crushed - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    flat leaf parsley 4 tablespoons chopped - - - -
    tomato 28 ounces canned chopped 182.5707 40.4831 9.5254 1.5876
    chicken stock vegetable 2 cups - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    grain rice 2 cups - - - -
    fava bean 8 ounces cooked 773.3742 132.1994 59.2391 3.47
    kalamata olive 24 halved pitted - - - -
    feta 4 ounces 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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