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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 180°C (350°F). | 2. Cut the fish into small cubes. Put in a large bowl. | 3. Wash the leeks and chop off any withered or old green leaves. Chop in two lengthwise and slice into medium-thin half-rings. Add to the bowl. | 4. Chop the cheese into dice. Add to the bowl. | 5. Chop the bacon into small squares. Add to the bowl. | 6. In another bowl, beat the eggs with a fork, then add to the large bowl. | 7. Add salt and pepper to taste (remember there’s bacon in there) and mix thoroughly. | 8. Grease a pie plate. Melt butter. | 9. Place at least four sheets of filo onto the pie plate, brushing over with butter between each layer. | 10. Load in the filling. Cover with the another (at least) four layers of filo (or fold over the leftovers from the bottom, if the cover the top). Brush butter over the very top and cut a small knife-hole in the middle. | 11. Bake at 180°C for 40 – 50 minutes until top is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish	300	g		393.0	0.0	61.05	14.52
leek	2			-	-	-	-
feta cheese	250			99000.0	1533.75	5328.75	7980.0
bacon	100			11676.0	35.84	353.36	1111.32
egg	4			286.0	1.44	25.12	19.02
salt pepper				-	-	-	-
phyllo pastry	0.5	package	rolled	-	-	-	-
butter	50			4275.0	196.425	133.575	360.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.