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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare chicken marinade, whisk all marinade ingredients except chicken breasts together in a bowl. Combine marinade with chicken breasts in a large zip-lock bag, seal and gently shake to evenly distribute marinade over chicken. Place in refrigerator and chill for 2 to 4 hours. | 2. Meanwhile, prepare the cucumber relish. Lay cucumber slices in a sieve placed over a bowl and sprinkle with pinch of salt. Leave for about 30 to 40 minutes, or until cucumbers soften and their liquid begins to drain into the bowl. Stir occasionally. | 3. Combine the tomato, onion, olives, parsley, dill, garlic, olive oil and lemon juice in a medium bowl. Stir in drained cucumbers, then cover the bowl and refrigerate for 1 to 2 hours. | 4. Grease grill and preheat to medium-high. Remove chicken from zip-lock bag and discard marinade. Grill chicken breasts until cooked through, about 12 minutes. Remove chicken from grill, let rest for a few minutes and slice thinly on the diagonal. Lay chicken slices on top of each pita round and divide relish evenly among them. Garnish with a little extra yogurt and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pita bread	4			-	-	-	-
yogurt	4	tablespoons		74.725	5.7085	4.2508	3.9812
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
honey	2	tablespoons		-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
lemon zest	2	teaspoons		-	-	-	-
sauce	2	teaspoons		19.7	0.5479999999999999	1.033	1.492
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
salt	1/2	teaspoon		-	-	-	-
chicken breast	4	boneless	skinless boneless	-	-	-	-
english cucumber	1	halved	sliced	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
red onion	1/2	cup	diced diced	-	-	-	-
black olive	6	tablespoons	chopped pitted	-	-	-	-
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
dill weed	2	tablespoons	chopped	0.4784	0.0781	0.0385	0.0125
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
extra virgin olive oil	4	tablespoons		-	-	-	-
lemon juice	4	teaspoons		2.2367	0.7015	0.0356	0.0244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.