RecipeDB

Cooking in progress....

Grilled Butterflied Leg of Lamb With Avgolemono Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)782.8682
Energy (kCal)10058.898
Carbohydrates (g)24.0404
Protein (g)687.5351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 8 boned butterflied 8346.24 0.0 649.9181 619.4362
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    salt 1 tablespoon - - - -
    peppercorn 10 crushed 251.92 1.5633 0.536 27.4253
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    egg yolk 5 273.7 3.0515 13.481 22.559
    salt 1 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    mint 1 teaspoon crushed dried - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition