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Greek Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.1883
Energy (kCal)1651.8811
Carbohydrates (g)79.2718
Total fats (g)62.452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the hamburger and sausage in a large pot over medium heat. | 2. Strain the cooked meat to remove any extra grease. | 3. Return to medium heat and add the onion and garlic until fragrant. | 4. Mix in the remaining ingredients. | 5. Simmer for 4 hours. | 6. Serve over your favorite spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    hot italian sausage 1 lb ground 403.4676 0.0 89.7602 2.2667
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    tomato paste 1 cup 216.48 49.9224 11.4048 1.2408
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    basil 1/3 cup 1.84 0.212 0.252 0.0512
    salt 1 1/2 - 2 teaspoons - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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