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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl whisk eggs with whipping cream, baking powder, oregano and black pepper until well combined; allow to sit for 5 minutes. | 2. In a medium skillet melt butter over medium heat until sizzling. | 3. Whisk/stir the egg mixture one more time then pour into hot skillet; cook without stirring for 3 minutes or until almost set, gently lifting the edge of the eggs with a spatula to allow any uncooked egg to flow underneath. | 4. On one side of the ometette sprinkle the feta cheese and olives. | 5. Lift the uncovered half over the cheese and olives and cook for another 2-3 minutes. | 6. Slide onto a plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 -2	tablespoon		0.0	0.0	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
whipping cream water	2	tablespoons		-	-	-	-
baking powder	1/8	teaspoon		0.3047	0.1593	0.0	0.0
oregano	1/8	teaspoon	chopped dried	0.3312	0.0862	0.0112	0.0054
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
salt	1	pinch		-	-	-	-
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
black olive	1/4	cup	chopped pitted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.