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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté garlic and bell peppers in olive oil until bell peppers are soft. | 2. Add onion and zucchini, continue to cook until all veggies are tender. | 3. In a separate pan brown turkey meat, add salt, pepper, basil, oregano and cinnamon. | 4. Sauté until turkey is cooked through. | 5. Combine turkey mixture with cooked vegetables. | 6. Add pasta sauce, simmer for 5-10 minutes or until all flavors are well combined. | 7. Boil water for pasta. | 8. Cook pasta al dente. | 9. Combine sauce with pasta and serve with Parmesan or Romano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast	1	lb	ground	519.8412	0.6384	107.8898	6.7488
green bell pepper	1		chopped	-	-	-	-
yellow onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
basil leaf	2	tablespoons	chopped	-	-	-	-
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
cinnamon	1	teaspoon	ground	-	-	-	-
prego pasta sauce	1	jar		-	-	-	-
vermicelli	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.